Name: Quick & Easy 5-Ingredient Chicken Taco Soup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Cuisine: US
Ingredients: 2 (15.5 ounce) cans reduced-sodium black beans, rinsed and drained; 1 (16 ounce) jar thick and chunky salsa; 4 cups cooked rotisserie chicken, shredded; 1 (32 fluid ounce) container low sodium chicken broth; 1 (14.4 ounce) bag frozen tri-colored pepper and onion medley

Taco Soup

5 Ingredient Chicken Taco Soup

PREP TIME

15 mins
COOK TIME

10 mins
TOTAL TIME

25 mins
SERVING

8 People
VIEWS

6

Embrace simplicity and flavor with this vibrant 5 Ingredient Chicken Taco Soup! Perfect for busy weeknights, this soup combines tender shredded chicken, hearty black beans, zesty salsa, and a colorful pepper and onion medley in a savory chicken broth. A comforting and satisfying meal ready in minutes!

Ingridients

Adjust Servings

2 (15.5 ounce) cans reduced-sodium black beans, rinsed and drained

1 (16 ounce) jar thick and chunky salsa

4 cups cooked rotisserie chicken, shredded

1 (32 fluid ounce) container low sodium chicken broth

1 (14.4 ounce) bag frozen tri-colored pepper and onion medley

Nutrition

Carbohydrate

33 g
Cholesterol

91 mg
Fiber

11 g
Protein

32 g
Saturated Fat

3 g
Sodium

734 mg
Sugar

3 g
Fat

10 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

In a blender, combine 1 can of black beans and half of the jar of salsa. Blend until completely smooth. (2 minutes)

02

Step

In a large pot or Dutch oven, combine the blended black bean mixture, the remaining can of black beans, the remaining salsa, shredded chicken, frozen pepper and onion medley, and chicken broth. (3 minutes)

03

Step

Bring the mixture to a gentle simmer over medium-high heat. Cook, stirring occasionally, until heated through and the flavors have melded, about 10 minutes. (10 minutes)

For a creamier soup, stir in a dollop of sour cream or Greek yogurt before serving.
Add a squeeze of lime juice for extra zing!
Garnish with your favorite taco toppings, such as shredded cheese, avocado, or cilantro.
Feel free to substitute ground turkey or beef for the chicken.
If you don't have rotisserie chicken, you can use about 1.5 pounds of boneless, skinless chicken breasts. Cook the chicken by baking, poaching, or using an instant pot and then shred it.

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Abdullah Swaniawski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.