Indulge in the simple pleasure of freshly made donut holes, kissed with a bright lemon glaze. These air-fried delights offer a tender, cake-like crumb and a burst of citrus, perfect for a guilt-free treat any time of day.

Follow The Directions

01

Step

In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. (2 minutes)

02

Step

Add the cold butter pieces to the dry ingredients. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs. (5 minutes)

03

Step

Gradually pour in the milk and vanilla extract, mixing until just combined. If the dough seems too dry, add milk one tablespoon at a time until it forms a cohesive ball. Gently knead the dough for 1-2 minutes until it comes together. (5 minutes)

04

Step

Preheat your air fryer to 320°F (160°C). Lightly coat the air fryer basket with cooking spray. (3 minutes)

05

Step

Divide the dough into 12 equal portions. Gently roll each portion into a small ball. Place 6 donut holes into the prepared air fryer basket, ensuring they are not touching. Lightly spray the donut holes with cooking spray. (5 minutes)

06

Step

Air fry for 5 minutes. Lightly spray the donut holes again with cooking spray, and continue to air fry for an additional 2 minutes, or until golden brown. Transfer the donut holes to a wire rack to cool slightly. Repeat with the remaining dough. (7 minutes)

07

Step

While the donut holes are cooling, prepare the lemon glaze. In a small bowl, whisk together the confectioners' sugar and fresh lemon juice until smooth. (2 minutes)

08

Step

Drizzle the lemon glaze over the warm donut holes. Serve immediately and enjoy! (1 minute)

For a richer flavor, consider using brown butter instead of regular butter. Simply melt the butter in a saucepan over medium heat, swirling occasionally, until it turns a nutty brown color. Let it cool slightly before using.
The cooking time may vary slightly depending on your air fryer model. Keep a close eye on the donut holes and adjust the time as needed.
For a more intense lemon flavor, add a pinch of lemon zest to the glaze.
These donut holes are best enjoyed warm. Store any leftovers in an airtight container at room temperature for up to 2 days.