Air Fryer Nutella-Stuffed Pastry

Air Fryer Nutella-Stuffed Pastry
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    8 People
  • VIEWS
    6

These delightful, golden-brown pastries are filled with a luscious Nutella core, offering a perfect balance of flaky dough and rich, nutty sweetness. Ideal for a quick dessert or a comforting treat with your favorite beverage.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    8 mg
  • Fiber
    0 g
  • Protein
    3 g
  • Saturated Fat
    3 g
  • Sodium
    380 mg
  • Sugar
    9 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare the Dough: Lightly flour a clean work surface and a rolling pin. (2 minutes)

02

Step

Shape the Pastries: Separate each biscuit and roll each dough piece into an 8x3 1/2-inch sheet. Spread 1 1/2 teaspoons chocolate-hazelnut spread down the center of each piece, keeping 1 inch bare at the top and bottom. Fold the top and bottom down towards the center of the sheet. Roll up the remaining dough tightly to create a cigar shape. (15 minutes)

03

Step

Preheat the Air Fryer: Preheat the air fryer to 375 degrees F (190 degrees C). Lightly spray the basket with cooking spray. (5 minutes)

04

Step

Air Fry: Set pastries into the air fryer basket, seam-side down, leaving at least 2 inches between individual pastries since they will expand. Work in batches depending on the size of your air fryer. Brush tops with butter. (2 minutes)

05

Step

Cook to Perfection: Air fry until golden browned and puffed up, about 5 minutes. (5 minutes)

06

Step

Finish and Serve: Transfer pastries to a serving dish. Brush with more butter and lightly dust with powdered sugar. (3 minutes)

For an extra touch, sprinkle a pinch of sea salt on top of the pastries before serving to enhance the sweetness.
If you don't have an air fryer, you can bake these in a preheated oven at 375 degrees F (190 degrees C) for about 12-15 minutes, or until golden brown.
Feel free to experiment with different fillings, such as jam, cream cheese, or even a savory filling for a delightful twist.

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Abe Hilll

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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