Embark on a culinary journey to Asia with these delightful pork tenderloin packets. Bursting with vibrant flavors and fresh ingredients, this dish is a symphony of sweet, savory, and aromatic notes, all conveniently sealed in foil for a juicy and tender result. Prepare for a delectable and effortless dining experience!

Follow The Directions

01

Step

Preheat oven to 450 degrees F (232 degrees C) or prepare your grill for medium-high heat. (5 minutes)

02

Step

Lay out four large sheets of Reynolds Wrap® Aluminum Foil. Evenly distribute the pork medallions, broccoli florets, julienned carrots, water chestnuts, bell pepper strips, and sliced green onions onto the center of each sheet. (10 minutes)

03

Step

In a small bowl, whisk together the sweet and sour sauce, stir-fry sauce, sesame oil, and minced fresh ginger. Drizzle this luscious mixture evenly over the pork and vegetables on each foil sheet. (5 minutes)

04

Step

Bring the foil sides up and over the ingredients. Create a tight, double-folded seam along the top and ends of each packet, ensuring ample space for heat circulation inside. The goal is to create a sealed environment that steams the ingredients to perfection. (10 minutes)

05

Step

If freezing for future enjoyment, carefully place the sealed packets into Hefty® Slider Bags. Using a permanent marker, clearly label the bags with the date and contents. Freeze until ready to thaw and cook. (5 minutes)

06

Step

When ready to indulge, transfer the frozen packets to the refrigerator and allow them to thaw for 10 to 12 hours, or overnight. This crucial step ensures even cooking and optimal flavor. (10-12 hours)

07

Step

Place the thawed packets directly onto a baking sheet for oven cooking, or carefully transport them to your preheated grill for a delightful outdoor experience. (5 minutes)

08

Step

Bake in the preheated oven for 20 to 22 minutes, or grill in a covered grill for 15 to 16 minutes, until the pork reaches an internal temperature of 160 degrees F (71 degrees C) and the vegetables are tender-crisp. (15-22 minutes)

09

Step

Carefully open the foil packets, allowing the fragrant steam to escape. Serve the Asian Pork Tenderloin immediately over a bed of fluffy hot cooked rice. For an extra burst of flavor, drizzle with additional sweet and sour sauce, if desired. (5 minutes)

For an extra layer of flavor, consider marinating the pork tenderloin in the sauce mixture for at least 30 minutes before assembling the packets.
Feel free to customize the vegetables to your liking. Snap peas, mushrooms, or baby corn would be excellent additions.
Ensure the foil packets are tightly sealed to prevent steam from escaping, which is essential for even cooking and retaining moisture.
To prevent sticking, lightly spray the foil with cooking spray before adding the ingredients.
When grilling, be mindful of flare-ups and adjust the heat accordingly to prevent burning.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.