Name: Philly Style Breakfast Cheesesteak Sandwiches
Prep time: 5 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: US
Ingredients: 6 large eggs, divided; 2 tablespoons milk; 4 thick slices bread; 1 (5 ounce) package All Natural Golden Brown Chicken Sausage Patties; 1 tablespoon olive oil; 1 clove garlic, minced; 0.5 red bell pepper, thinly sliced; 0.5 green bell pepper, thinly sliced; 0.5 small red onion, thinly sliced; 2 slices provolone cheese; Salt and pepper, to taste

Imagine the iconic flavors of a Philly cheesesteak, reimagined for breakfast! This hearty dish features savory chicken sausage, vibrant peppers, and melted provolone, all nestled atop golden, thick-cut French toast. A truly unforgettable way to start your day.

Follow The Directions

01

Step

In a medium bowl, whisk together 2 eggs and milk. Dip bread into the egg mixture, ensuring it's fully coated. Cook the French toast on a griddle or in a large skillet over medium heat until golden brown on both sides. (Approximately 5-7 minutes per side)

02

Step

Cook the sausage patties according to package instructions. Once cooked, cut them into strips. (Approximately 8-10 minutes)

03

Step

In a separate skillet, heat the olive oil over medium heat. Add the minced garlic, sliced red bell pepper, green bell pepper, and red onion. Sauté until the vegetables are browned and tender. (Approximately 8-10 minutes)

04

Step

Add the cooked sausage strips to the pepper and onion mixture. Top with provolone cheese slices and heat until the cheese is melted and gooey. (Approximately 2-3 minutes)

05

Step

Cook the remaining eggs over easy, or to your preferred doneness. (Approximately 3-5 minutes)

06

Step

Assemble the cheesesteaks by layering the French toast with the cooked eggs, followed by the pepper, sausage, and melted cheese mixture. Season with salt and pepper to taste and serve open-faced.

For an extra layer of flavor, consider adding a dash of hot sauce or a sprinkle of red pepper flakes to the pepper and sausage mixture.
Feel free to substitute the provolone with your favorite cheese, such as mozzarella, cheddar, or even a creamy cheese sauce.
If you prefer a sweeter French toast, add a teaspoon of vanilla extract and a pinch of cinnamon to the egg mixture.
Toasting the French toast slices before assembling the cheesesteak can add a delightful crunch.