Breakfast Sliders with Corned Beef and Eggs

Aug 19, 2025
by Adelle Mclaughlin
- 4.5 / 5 ( 2 Ratings)
1 Likes

PREP TIME

5 mins
COOK TIME

5 mins
TOTAL TIME

10 mins
SERVING

4 People
VIEWS

6

Elevate your mornings with these delectable Breakfast Sliders, featuring savory corned beef and perfectly cooked eggs nestled in toasted slider buns. A delightful way to transform leftover corned beef into a gourmet breakfast experience!

Ingridients

Adjust Servings

1 teaspoon extra virgin olive oil

1/4 cup finely chopped corned beef

2 tablespoons minced shallots

3 large, free-range eggs, lightly beaten

1 slice Gruyère cheese, cut into 4 equal pieces

Sea salt and freshly cracked black pepper to taste

4 brioche slider buns, toasted to perfection

Nutrition

Carbohydrate

159 g
Cholesterol

150 mg
Fiber

0 g
Protein

10 g
Saturated Fat

3 g
Sodium

154 mg
Fat

10 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

In a small skillet, heat olive oil over low heat. Add corned beef and shallots and sauté until shallots are softened and translucent, about 2-3 minutes.

02

Step

Pour in the beaten eggs and gently scramble until cooked through but still slightly moist, about 2-3 minutes. Avoid overcooking to maintain a creamy texture.

03

Step

Divide the egg and corned beef mixture evenly among the bottom halves of the toasted slider buns. Top each with a piece of Gruyère cheese, season with sea salt and freshly cracked black pepper, and cover with the top halves of the buns.

04

Step

Serve immediately and savor the harmonious blend of flavors and textures.

For an extra layer of flavor, consider adding a dash of hot sauce or a sprinkle of fresh herbs like chives or parsley.
Feel free to experiment with different types of cheese, such as Swiss, cheddar, or provolone, to customize the flavor profile to your liking.
For a vegetarian option, substitute the corned beef with sautéed mushrooms or roasted red peppers.
To make ahead, assemble the sliders and wrap them individually in foil. Reheat in a preheated oven or toaster oven until warmed through.

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Adelle Mclaughlin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.