Name: No-Bake Cherry Cheesecake Dessert Bites
Prep time: 10 min
Total time: 2 h 10 min
Yield: 24
Cuisine: US
Ingredients: 1 (8 ounce) package cream cheese, softened; 0.5 cup white sugar; 2 teaspoons unsalted butter, at room temperature; 0.5 teaspoon vanilla extract; 0.5 cup flaked coconut, lightly toasted; 8 maraschino cherries, finely chopped, plus more for garnish (optional); 0.5 cup graham cracker crumbs, finely ground

Cheesecake

Cherry Cheesecake Balls

Sep 16, 2025
by Adelia Bode
- 5.0 / 5 ( 1 Ratings)
1 Likes

PREP TIME

10 mins
COOK TIME

0 mins
TOTAL TIME

2 hrs 10 mins
SERVING

24 People
VIEWS

3

Indulge in these delectable Cherry Cheesecake Balls, a symphony of creamy cheese, sweet cherries, and toasted coconut, enrobed in a delicate graham cracker embrace. A delightful no-bake treat that's perfect for any occasion.

Ingridients

Adjust Servings

1 (8 ounce) package cream cheese, softened

0.5 cup white sugar

2 teaspoons unsalted butter, at room temperature

0.5 teaspoon vanilla extract

0.5 cup flaked coconut, lightly toasted

8 maraschino cherries, finely chopped, plus more for garnish (optional)

0.5 cup graham cracker crumbs, finely ground

Nutrition

Carbohydrate

7 g
Cholesterol

11 mg
Fiber

0 g
Protein

1 g
Saturated Fat

3 g
Sodium

45 mg
Sugar

5 g
Fat

4 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

5 mins

In a medium bowl, using an electric mixer, beat together the softened cream cheese, sugar, butter, and vanilla extract until light and fluffy. (5 minutes)

02

Step

3 mins

Gently fold in the toasted coconut and chopped maraschino cherries until evenly distributed throughout the cream cheese mixture. (3 minutes)

03

Step

5 mins

Place the finely ground graham cracker crumbs in a shallow bowl.

04

Step

10 mins

Using a teaspoon or a small cookie scoop, drop spoonfuls of the cheesecake mixture into the graham cracker crumbs. Gently roll each portion to form a ball, ensuring it's fully coated. (15 minutes)

05

Step

2 hrs

Place the coated cheesecake balls on a wax paper-lined baking sheet or plate. (2 minutes)

06

Step

5 mins

Refrigerate for at least 2 hours to allow the balls to firm up before serving. (120 minutes)

07

Step

Optional: Garnish with additional chopped maraschino cherries before serving.

For a richer flavor, use full-fat cream cheese.
Toast the coconut flakes in a dry pan over medium heat, stirring constantly, until lightly golden brown. This enhances their flavor and texture.
Ensure the cream cheese is thoroughly softened for a smoother consistency.
Finely chop the maraschino cherries to ensure they distribute evenly and don't create overly large chunks.
Store the Cherry Cheesecake Balls in an airtight container in the refrigerator for up to 3 days.

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Adelia Bode

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.