Chocolate-Candy Corn Pretzel Bites
Elevate your autumn celebrations with these delightful Chocolate-Candy Corn Pretzel Bites! A symphony of salty, sweet, chewy, and crunchy textures that create an addictive treat. Minimal effort, maximum impact – prepare to be amazed!
Nutrition
-
Carbohydrate
52 g
-
Cholesterol
4 mg
-
Fiber
1 g
-
Protein
3 g
-
Saturated Fat
5 g
-
Sodium
49 mg
-
Fat
10 g
-
Unsaturated Fat
0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse
taped so innocuously side crudey mightily rigorous plot life. New homes in
particular are subject. All recipes created with FoodiePress have suport for
Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View
Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper. (Prep time: 5 minutes)
02 Step
Recipe View
Arrange the pretzels in a single layer on the prepared baking sheet. Place a single chocolate candy on the center of each pretzel. (Prep time: 5 minutes)
03 Step
Recipe View
Bake until the chocolate candies begin to soften and melt slightly, approximately 4 to 5 minutes. Ensure the chocolate retains its shape and doesn't completely melt. (Bake time: 4-5 minutes)
04 Step
Recipe View
Remove from the oven and immediately place a candy corn on top of each chocolate candy, pressing gently to secure it in the melted chocolate. (Prep time: 5 minutes)
05 Step
Recipe View
Transfer the baking sheet to the refrigerator to cool and set for about 30 minutes, allowing the chocolate to firm up. (Cooling time: 30 minutes)
For a richer flavor, use dark chocolate candies.
Experiment with different types of pretzels, such as flavored or mini pretzels.
Store in an airtight container at room temperature to maintain freshness.
For a festive touch, drizzle with melted white chocolate after the bites have cooled.
RECIPE REVIEWS
Avarage Rating:
4.6/ 5 ( 5 Ratings)
Total Reviews: (3)
Ole Zemlak
Jun 30, 2025These were a hit at our fall party! So easy to make and everyone loved the salty-sweet combination.
Natasha Buckridge
Jun 19, 2025My kids had a blast helping me make these. A great recipe for getting the little ones involved in the kitchen.
Enos Padberg
May 11, 2025I never thought I'd enjoy candy corn this much! The pretzels add the perfect crunch.