Confetti Puffed Corn

Sep 16, 2025
by Afton Dare
- 5.0 / 5 ( 1 Ratings)
1 Likes

PREP TIME

5 mins
COOK TIME

5 mins
TOTAL TIME

10 mins
SERVING

7 People
VIEWS

3

Transform ordinary puffed corn into a dazzling, addictive snack with this effortless recipe! A symphony of salty and sweet, this confetti-studded treat is ready in mere minutes and customizable for any festive occasion. Get ready to pop the fun!

Ingridients

Adjust Servings

1 (20 ounce) package white almond bark, cut into small chunks

2 (3.25 ounce) packages butter-flavored puffed corn (such as Puffcorn®)

1 tablespoon multicolored candy sprinkles, or as needed

Nutrition

Carbohydrate

52 g
Fiber

5 g
Protein

8 g
Saturated Fat

19 g
Sodium

292 mg
Sugar

3 g
Fat

43 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Melt the Almond Bark: In a microwave-safe bowl, gently melt the almond bark in 30-second intervals, stirring in between, until completely smooth. (Approximately 4 minutes)

02

Step

Coat the Puffed Corn: Transfer the puffed corn to a large mixing bowl. Pour the melted almond bark over the puffed corn, ensuring every piece is lovingly coated. Toss gently but thoroughly.

03

Step

Sprinkle and Set: While the almond bark is still melted, generously sprinkle the multicolored candies over the coated puffed corn. Allow the mixture to cool completely on a parchment-lined surface until the almond bark has set firm. (Approximately 15-20 minutes)

For a richer flavor, use a high-quality white chocolate instead of almond bark.
Add a pinch of sea salt to the melted almond bark to enhance the sweet and salty contrast.
Get creative with your sprinkles! Use themed sprinkles for holidays, birthdays, or special events.
Store the cooled confetti puffed corn in an airtight container at room temperature to maintain its crispness.

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Afton Dare

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.