For a richer chocolate flavor, use dark cocoa powder. Ensure the coconut oil is melted but not hot before adding to the mixture. Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Feel free to add a handful of chopped walnuts or pecans for added texture and flavor.
Dark Chocolate Butternut Squash Bread
-
PREP TIME10 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs 55 mins
-
SERVING10 People
-
VIEWS6
Indulge in this guilt-free Dark Chocolate Butternut Squash Bread, a symphony of rich cocoa and sweet squash. Enhanced with wholesome grains and a touch of Greek yogurt, it's a chocolate lover's dream come true!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate27 g
-
Fiber4 g
-
Protein5 g
-
Saturated Fat6 g
-
Sodium371 mg
-
Sugar14 g
-
Fat9 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray. (5 minutes)
02
StepIn a bowl, blend together applesauce, Greek yogurt, and melted coconut oil using an electric mixer. (3 minutes)
03
StepMix in the sucralose-sugar blend until well combined. Add egg whites and almond milk; blend until the mixture is light and fluffy. (2 minutes)
04
StepIncorporate the butternut squash and almond extract into the mixture. (1 minute)
05
StepAdd cocoa powder, salt, baking soda, and baking powder; mix to combine thoroughly. (2 minutes)
06
StepSlowly add oat flour, mixing the batter until no dry spots remain. (3 minutes)
07
StepGently fold in most of the miniature chocolate chips by hand, reserving a small amount to sprinkle on top of the bread. (2 minutes)
08
StepPour batter into the prepared loaf pan; sprinkle the remaining chocolate chips evenly over the top. (1 minute)
09
StepBake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 45 to 50 minutes. (50 minutes)
10
StepLet the bread cool in the pan for 1 hour before slicing and serving.
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
