For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of your favorite hot sauce to the sausage while cooking. If you don't have a Dutch oven, you can bake this in a large cast iron skillet in a regular oven at 350°F (175°C) for approximately the same amount of time. Feel free to customize the vegetables based on your preferences. Mushrooms, zucchini, or spinach would all be delicious additions.
Dutch Oven Mountain Man Breakfast
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PREP TIME20 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 25 mins
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SERVING12 People
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VIEWS189
Wake up to the great outdoors with this hearty and satisfying Dutch Oven Mountain Man Breakfast. Packed with savory sausage, colorful peppers, and fluffy eggs, all smothered in melted cheddar cheese, this one-pot wonder is perfect for sharing around the campfire or enjoying a leisurely brunch at home.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol251 mg
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Fiber2 g
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Protein22 g
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Saturated Fat17 g
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Sodium579 mg
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Sugar2 g
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Fat37 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare Your Campfire (10 minutes): Build a campfire and allow it to burn down to a bed of hot coals. Place a grate over the fire to support the Dutch oven.
02 Step
Recipe View Sauté Sausage and Vegetables (5-7 minutes): Place a 12-inch cast iron Dutch oven on the grate. Add the sausage, onion, and garlic. Cook, stirring occasionally, until the sausage is browned and crumbly and the onion is translucent.
03 Step
Recipe View Incorporate Hash Browns and Peppers (15 minutes): Stir in the frozen hash browns and chopped bell peppers until everything is well combined. Continue to cook, stirring occasionally, until the hash browns are heated through and the peppers are slightly softened.
04 Step
Recipe View Add Eggs (1 minute): Pour the beaten eggs evenly over the mixture in the Dutch oven, ensuring they seep down to the bottom.
05 Step
Recipe View Bake to Perfection (40 minutes): Cover the Dutch oven and carefully place it directly onto 5 to 10 hot coals. Place another 12 to 18 hot coals evenly on top of the Dutch oven lid. Cook until the eggs are firm and set.
06 Step
Recipe View Cheese It Up (5 minutes): Remove the lid and sprinkle the shredded Cheddar cheese evenly over the top. Cover again and continue to cook until the cheese is melted and bubbly.
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Coty Hills
Sep 27, 2024The instructions were clear and easy to follow. I appreciated the tips for adding extra flavor.
Keenan Ebert
Jul 11, 2024This recipe was a huge hit on our camping trip! Everyone loved it, and it was so easy to make.
Darien Kozey
Mar 28, 2024I made this at home in my oven, and it turned out fantastic. A perfect breakfast for a crowd!