Easy Chicken, Rice, and Noodle soup

Sep 17, 2025
by Abelardo Rolfson
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

10 mins
COOK TIME

20 mins
TOTAL TIME

30 mins
SERVING

4 People
VIEWS

0

A comforting and quick Chicken, Rice, and Noodle Soup, elevated with the umami of fresh mushrooms and the convenience of rotisserie chicken. Perfect for busy weeknights when you crave a nourishing bowl of goodness without spending hours in the kitchen.

Ingridients

Adjust Servings

2 tablespoons unsalted butter

1 small onion, finely chopped

1 stalk celery, thinly sliced

6 baby carrots, peeled and sliced

4 ounces white mushrooms, thinly sliced

8 cups high-quality chicken broth

2 cups shredded cooked rotisserie chicken

1 (5.6 ounce) packet chicken flavor rice and pasta blend, such as Knorr's®

Nutrition

Carbohydrate

20 g
Cholesterol

197 mg
Fiber

2 g
Protein

43 g
Saturated Fat

9 g
Sodium

2356 mg
Sugar

6 g
Fat

26 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

2 mins

Melt butter in a large stockpot over medium-high heat. (2 minutes)

02

Step

4 mins

Add onion, celery, carrots, and mushrooms. Cook, stirring occasionally, until the onions are translucent and the mushrooms have softened. (Approximately 4 minutes)

03

Step

5 mins

Pour in the chicken broth and add the shredded rotisserie chicken. Bring the mixture to a boil. (5 minutes)

04

Step

8 mins

Stir in the rice and pasta blend, reduce the heat to low, and simmer gently for 8 minutes, or until the rice and pasta are tender.

05

Step

8 mins

Turn off the heat and let the soup stand, covered, for 8 minutes to allow the flavors to meld and the soup to thicken slightly.

06

Step

Ladle into bowls and serve hot. Garnish with fresh herbs, if desired.

For a richer flavor, use homemade chicken stock or bone broth.
Feel free to add other vegetables, such as peas, corn, or spinach, during the last few minutes of cooking.
If you don't have rotisserie chicken, you can use cooked chicken breast or thighs, shredded or cubed.
Adjust the amount of rice and pasta blend to your preference. If you like a thicker soup, use the entire packet; for a thinner soup, use less.
A squeeze of fresh lemon juice at the end brightens the flavors of the soup.

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Abelardo Rolfson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.