Name: Creamy Roasted Tomato Pepper Bisque
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8
Cuisine: US
Ingredients: 2.5 quarts whole tomatoes; 0.25 yellow onion, diced; 0.75 cup extra-virgin olive oil, divided; Salt and freshly ground black pepper to taste; 2 cups fresh tomato juice; 2 cloves garlic, minced; 1 green bell pepper, finely chopped; 1 red bell pepper, finely chopped; 2 banana peppers, finely chopped; 2 cups chicken broth; 0.25 cup white sugar; 3 tablespoons butter; 0.5 cup heavy cream; 0.25 cup chopped fresh basil

Capture the essence of late summer with this vibrant bisque, a symphony of sun-ripened tomatoes and sweet peppers, transformed into a velvety smooth delight. A celebration of seasonal abundance, perfect with a swirl of cream and a sprinkle of fresh basil.

Follow The Directions

01

Step

Preheat the oven to 450 degrees F (230 degrees C).

02

Step

Place tomatoes and onion on a rimmed baking sheet; drizzle with about 1/4 cup olive oil. Season generously with salt and pepper.

03

Step

Roast in the preheated oven until well browned and softened, about 15 minutes. Let cool slightly.

04

Step

Heat remaining olive oil and tomato juice in a saucepan over medium-low heat. Add garlic and the roasted onion; cook until softened, about 10 minutes, releasing their aromatic essence.

05

Step

Chop the roasted tomatoes coarsely and add to the soup. Incorporate the bell peppers, banana peppers, chicken broth, sugar, and butter. Simmer gently until vegetables are exceptionally tender, about 20 minutes.

06

Step

Remove from heat and puree until impeccably smooth using a blender or an immersion blender, achieving a luxurious texture.

07

Step

Return the bisque to the pan and delicately stir in the heavy cream. Simmer over low heat until heated through, about 15 minutes, ensuring a harmonious blend of flavors. Garnish with freshly chopped basil just before serving.

For an extra layer of flavor, consider roasting the bell and banana peppers alongside the tomatoes and onions.
Grilled cheese croutons make a delightful topping, adding a comforting crunch and cheesy richness.
Adjust the amount of sugar to your preference, depending on the sweetness of your tomatoes.
A swirl of crème fraîche or a drizzle of balsamic glaze can also elevate the presentation and taste.
This bisque can be made ahead of time and reheated gently. Its flavors will deepen overnight.