Transform ordinary fruit into delightful, whimsical treats with these Fruit Crepe Kebabs! Thin, delicate crepes embrace a medley of fresh, vibrant fruits, creating a playful and elegant dessert that's perfect for any occasion.

Follow The Directions

01

Step

In a large bowl, whisk together milk, egg yolks, and vanilla extract until well combined. Gradually whisk in flour, sugar, and salt until the batter is smooth and free of lumps. (5 minutes)

02

Step

Heat a crepe pan or non-stick skillet over medium heat. Lightly coat with cooking spray. Pour about 1/4 cup of batter onto the hot pan, immediately tilting and swirling to spread the batter thinly and evenly. (2 minutes)

03

Step

Cook the crepe for 2 to 3 minutes, or until the edges are set and the top is lightly golden with small bubbles. Carefully flip and cook for another 1 to 2 minutes, or until the other side is lightly browned. (4 minutes)

04

Step

Transfer the crepe to a plate and let it cool slightly. Repeat with the remaining batter, stacking the crepes as they are cooked. (20 minutes)

05

Step

Once the crepes are cool enough to handle, cut them lengthwise into strips about 1 to 2 inches wide. (5 minutes)

06

Step

Wrap each piece of fruit (strawberries, bananas, peaches, and kiwi) with a strip of crepe. Thread the wrapped fruit onto skewers, alternating fruits and colors for a visually appealing presentation. (15 minutes)

For an extra touch of flavor, consider adding a pinch of cinnamon or nutmeg to the crepe batter.
Feel free to substitute any of your favorite fruits in this recipe! Berries, grapes, melon, and pineapple all work well.
Serve these kebabs immediately for the best taste and texture. Drizzle with chocolate sauce or dust with powdered sugar for an elegant finish.