Embark on a culinary journey to unlock the secret to an unbelievably juicy and flavorful centerpiece. This Honey-Apple Turkey Brine infuses your bird with a delicate sweetness and aromatic depth, transforming your ordinary turkey into an extraordinary showstopper that will leave your guests craving more. Perfectly balanced for a 14- to 16-pound turkey, this brine also works wonders on chicken, guaranteeing succulence in every single bite.

Follow The Directions

01

Step

In a large stockpot, heat water over medium-high heat until it reaches a gentle simmer. (5 minutes)

02

Step

Add kosher salt and honey to the simmering water; stir until completely dissolved. Ensure no granules remain. (3 minutes)

03

Step

Remove the pot from heat. Introduce the sliced apple, quartered onion, crushed garlic, bay leaves, rosemary, thyme, and sage, and peppercorns. Stir to combine, allowing the flavors to meld as the mixture cools to room temperature. (5 minutes)

04

Step

To expedite the cooling process, place the stockpot in a sink filled with ice water, stirring occasionally. (30 minutes)

05

Step

Once cooled, stir in apple cider, ice, and apple cider vinegar. (2 minutes)

06

Step

Chill the brine to 40 degrees F (4 degrees C) or colder before introducing the turkey. Ensure the brine is thoroughly chilled to prevent any premature warming of the turkey. (2 hours)

For best results, brine the turkey overnight, or up to 24 hours, in the refrigerator.
Ensure the turkey is fully submerged in the brine. If necessary, use a weight to keep it submerged.
Before roasting, remove the turkey from the brine and pat it dry with paper towels. This will help the skin to crisp up during roasting.
The brine can be made up to 2 days in advance and stored in the refrigerator.

Adrianna Mertz

Written by

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