Name: Creamy & Light Potato Leek Soup Recipe
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 6
Cuisine: US
Ingredients: 2 leeks, white parts only, thinly sliced; 3 tablespoons olive oil; 3 cloves garlic, smashed; 3 tablespoons all-purpose flour; 6 cups water; 2 vegetable bouillon cubes, or more to taste; 1 teaspoon white sugar; 0.5 teaspoon chili-garlic sauce; Cracked black pepper to taste; 5 unpeeled potatoes, diced; 1 cup low-fat milk

A heartwarming and elegant take on a classic comfort food. This potato and leek soup, inspired by time-honored traditions, achieves a delicate balance of flavors without the heaviness of butter or cream. A delightful, nourishing soup perfect for any occasion.

Follow The Directions

01

Step

15 mins

In a stockpot over medium-low heat, combine the sliced leeks and olive oil. Sauté until the leeks are softened and translucent, approximately 15 minutes. Add more oil if needed to prevent sticking.

02

Step

10 mins

Sprinkle the flour over the sautéed leeks and incorporate it thoroughly with a wooden spoon, ensuring there are no lumps. Reduce heat to low and cook for 2 minutes, creating a light roux.

03

Step

52 mins

Gradually add 2 cups of water, stirring constantly to form a smooth, creamy base. Slowly incorporate another 2 cups of water, continuing to stir. Add the remaining 2 cups of water. Stir in the bouillon cubes, sugar, chili-garlic sauce, and black pepper. Increase heat to medium and stir occasionally until the mixture reaches a boil.

04

Step

Add the diced potatoes, reduce heat to a gentle simmer, and cook until the potatoes are tender, about 45 to 60 minutes. Stir every 10 minutes, scraping the bottom of the pot to prevent sticking.

05

Step

Using an immersion blender, puree the soup until it is smooth yet retains some delightful chunks. Stir in the low-fat milk to achieve your desired consistency. Heat gently until warmed through, ensuring it does not boil.

For a richer flavor, consider using homemade vegetable stock instead of bouillon cubes.
If you prefer a completely smooth soup, blend it thoroughly with a regular blender after it has cooled slightly.
Garnish with fresh herbs like chives or parsley for an extra touch of elegance. A swirl of cream or a pat of butter can be added to individual servings for those who desire a richer experience.