Name: Single-Serving Stuffed Chicken Supreme
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: US
Ingredients: 2 slices thick-cut bacon, preferably applewood smoked; 2 boneless, skinless chicken breasts (6-8 ounces each); Sea salt and freshly ground black pepper, to taste; 1/2 cup sharp Cheddar cheese, freshly grated; 1 cup baby spinach, thoroughly washed and dried; 1/4 cup full-fat sour cream, chilled; 1 tablespoon fresh chives, thinly sliced; Optional: a pinch of red pepper flakes for a touch of heat

Pork

Loaded Chicken Breasts for One

Sep 16, 2025
by Adriana Farrell
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

10 mins
COOK TIME

15 mins
TOTAL TIME

25 mins
SERVING

1 People
VIEWS

0

Elevate your weeknight dinner with this delectable dish! Imagine juicy chicken breasts transformed into a protein-packed canvas, topped with all the comforting flavors of a loaded baked potato. Quick, easy, and utterly satisfying – perfect for a solo culinary adventure.

Ingridients

Adjust Servings

2 slices thick-cut bacon, preferably applewood smoked

2 boneless, skinless chicken breasts (6-8 ounces each)

Sea salt and freshly ground black pepper, to taste

1/2 cup sharp Cheddar cheese, freshly grated

1 cup baby spinach, thoroughly washed and dried

1/4 cup full-fat sour cream, chilled

1 tablespoon fresh chives, thinly sliced

Optional: a pinch of red pepper flakes for a touch of heat

Nutrition

Carbohydrate

5 g
Cholesterol

239 mg
Fiber

1 g
Protein

73 g
Saturated Fat

24 g
Sodium

1093 mg
Sugar

1 g
Fat

44 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Prepare the Bacon: In a medium nonstick skillet, cook the bacon over medium heat until crisp and golden brown (8-10 minutes). Transfer to a plate lined with paper towels to drain. Once cooled, crumble the bacon into small pieces and set aside.

02

Step

Sear the Chicken: Leave about 1 tablespoon of bacon grease in the skillet. Increase heat to medium-high. Season the chicken breasts generously with salt and pepper. Sear the chicken in the hot bacon grease until golden brown on one side (4-5 minutes). Flip and cook until the chicken is cooked through and an instant-read thermometer inserted into the thickest part registers 165°F (74°C) (another 4-5 minutes).

03

Step

Melt the Cheese: Reduce heat to low. Sprinkle the grated Cheddar cheese evenly over the chicken breasts. Cover the skillet and allow the cheese to melt completely (1-2 minutes).

04

Step

Assemble and Serve: Arrange the baby spinach on a serving plate. Carefully place the cheesy chicken breasts on top of the spinach. Dollop with sour cream, sprinkle with crumbled bacon and chives. Serve immediately.

For a richer flavor, try using smoked Gouda or Gruyere cheese instead of Cheddar.
If you don't have fresh chives, you can substitute with dried chives, but fresh is always best.
To add more vegetables, consider sauteing some mushrooms or bell peppers in the bacon grease before cooking the chicken.

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Adriana Farrell

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.