Name: Irresistible Naughty Nutty Blondies Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 16
Cuisine: US
Ingredients: Cooking spray; 1 (18.25 ounce) package yellow cake mix; 1/3 cup packed brown sugar; 2/3 cup milk; 1 large egg; 1/2 cup butterscotch chips; 1/4 cup chocolate chips; 1/4 cup chopped walnuts

Nut Brownie

Naughty Nutty Blondies

Aug 9, 2025
by Abby Marvin
- 5.0 / 5 ( 2 Ratings)
1 Likes

PREP TIME

10 mins
COOK TIME

25 mins
TOTAL TIME

35 mins
SERVING

16 People
VIEWS

6

Indulge in these decadent blondies, a symphony of sweet and nutty flavors. Loaded with butterscotch and chocolate chips, along with crunchy walnuts, these treats are a delightful twist on the classic brownie. The perfect dessert served warm with a scoop of vanilla ice cream and a drizzle of caramel!

Ingridients

Adjust Servings

Cooking spray

1 (18.25 ounce) package yellow cake mix

1/3 cup packed brown sugar

2/3 cup milk

1 large egg

1/2 cup butterscotch chips

1/4 cup chocolate chips

1/4 cup chopped walnuts

Nutrition

Carbohydrate

36 g
Cholesterol

13 mg
Fiber

1 g
Protein

3 g
Saturated Fat

3 g
Sodium

228 mg
Sugar

24 g
Fat

8 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with cooking spray. (5 minutes)

02

Step

In a large bowl, stir together the yellow cake mix and brown sugar until combined. Pour in the milk and crack in the egg, stirring until a smooth batter forms. Gently fold in the butterscotch chips, chocolate chips, and chopped walnuts, ensuring they are evenly distributed throughout the batter. (10 minutes)

03

Step

Spread the blondie batter evenly into the prepared baking pan. Bake in the preheated oven until the edges begin to pull away from the sides of the pan and a toothpick inserted into the center comes out with moist crumbs, approximately 25 to 30 minutes. (30 minutes)

04

Step

Remove the pan from the oven and let the blondies cool completely before cutting into squares. (30 minutes)

For an extra touch of flavor, consider toasting the walnuts before chopping to enhance their nutty taste.
These blondies are best served warm with a scoop of vanilla ice cream and a generous drizzle of caramel sauce.

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Abby Marvin

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Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.