For a richer flavor, consider browning the butter before adding it to the peach mixture. A sprinkle of turbinado sugar on top of the crust before baking will add a delightful crunch. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate comfort dessert. Feel free to add a splash of almond extract to the peach mixture for enhanced flavor.
Really Quick Peach Cobbler
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING10 People
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VIEWS18
A heartwarming, rustic peach cobbler perfect for busy weeknights or a spontaneous dessert craving. This recipe utilizes canned peaches and pre-made pie crust for a quick and easy treat that doesn't sacrifice flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol12 mg
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Fiber2 g
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Protein3 g
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Saturated Fat6 g
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Sodium239 mg
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Sugar27 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a medium bowl, whisk together the granulated sugar, all-purpose flour, ground nutmeg, and ground cinnamon until well combined. (2 minutes)
03 Step
Recipe View 5 mins Pour the canned peaches with their syrup into the bottom of a 9x13-inch glass baking dish. Sprinkle the sugar mixture evenly over the peaches and gently stir to combine. Scatter half of the butter chunks over the peach mixture. (5 minutes)
04 Step
Recipe View 5 mins Arrange the pie crust strips over the peach mixture in a decorative crisscross or striped pattern. Scatter the remaining butter chunks evenly over the pie crust strips. (5 minutes)
05 Step
Recipe View 40 mins Bake in the preheated oven until the crust is golden brown and the filling is bubbly, about 30 to 40 minutes. Let cool slightly before serving. (40 minutes)
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Destiny Barton
Jun 16, 2025This recipe was a lifesaver! So quick and easy, and my family loved it.
Jaeden Bosco
Jun 7, 2025The crust was perfectly golden brown. Will definitely make this again.
Noelia Runolfsdottir
May 24, 2025So easy to make and tastes so good. I used fresh peaches instead of canned and it was delicious!
Fern Bednar
Apr 20, 2025I added a little almond extract and it was amazing!