For an extra layer of flavor, consider adding a tablespoon of lemon zest to the apple and cranberry filling. If you don't have Sugar In The Raw®, you can substitute with an equal amount of granulated sugar. However, the coarse texture of Sugar In The Raw® adds a delightful crunch to the streusel. To prevent the bottom crust from becoming soggy, you can blind-bake the crust for 15 minutes before adding the filling. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.