Reduced-Sugar Cranberry Apple Streusel Pie

Reduced-Sugar Cranberry Apple Streusel Pie
  • PREP TIME
    35 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    3 hrs 35 mins
  • SERVING
    8 People
  • VIEWS
    3

Experience the heartwarming embrace of autumn with this delightful pie. Tart cranberries and crisp Granny Smith apples harmonize beautifully beneath a blanket of spiced oat streusel, all while keeping the sweetness in check.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    60 g
  • Cholesterol
    81 mg
  • Fiber
    4 g
  • Protein
    5 g
  • Saturated Fat
    14 g
  • Sodium
    179 mg
  • Sugar
    26 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large bowl, whisk together the flour, Sugar In The Raw®, Stevia In The Raw®, and salt. (5 minutes)

02

Step

Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining. (10 minutes)

03

Step

Gradually add ice water, a tablespoon at a time, mixing until the dough just comes together. Be careful not to overmix. (5 minutes)

04

Step

Turn the dough out onto a lightly floured surface, gently form it into a disk, wrap tightly in plastic wrap, and refrigerate for at least 2 hours, or preferably overnight. (5 minutes)

05

Step

On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer it to a 9-inch pie dish and trim the edges, leaving a 1-inch overhang. Fold the overhang under and crimp the edges to create a decorative border. (15 minutes)

06

Step

Preheat oven to 375°F (190°C). (10 minutes)

07

Step

In a large bowl, combine the sliced apples, cranberries, Sugar In The Raw®, Stevia In The Raw®, flour, cinnamon, and salt. Toss to coat evenly. (10 minutes)

08

Step

Pour the fruit filling into the prepared pie crust. (2 minutes)

09

Step

In a separate bowl, combine the flour, oats, Sugar In The Raw®, Stevia In The Raw®, cinnamon, nutmeg, cloves, and salt for the streusel topping. (5 minutes)

10

Step

Cut in the softened butter using a pastry blender or your fingers until the mixture is crumbly. (5 minutes)

11

Step

Sprinkle the streusel topping evenly over the fruit filling. (2 minutes)

12

Step

Brush the crimped crust with the beaten egg to promote browning. (2 minutes)

13

Step

Bake in the preheated oven for 60-70 minutes, or until the crust is golden brown and the filling is bubbling. If the crust starts to brown too quickly, tent it with foil. (70 minutes)

14

Step

Let the pie cool completely on a wire rack before serving to allow the filling to set. (3 hours)

For an extra layer of flavor, consider adding a tablespoon of lemon zest to the apple and cranberry filling.
If you don't have Sugar In The Raw®, you can substitute with an equal amount of granulated sugar. However, the coarse texture of Sugar In The Raw® adds a delightful crunch to the streusel.
To prevent the bottom crust from becoming soggy, you can blind-bake the crust for 15 minutes before adding the filling.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

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Adeline Mraz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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