Roasted Mixed Potatoes with Fresh Herbs and Burrata

Sep 16, 2025
by Adrian Robel
- 4.0 / 5 ( 1 Ratings)
1 Likes

PREP TIME

10 mins
COOK TIME

40 mins
TOTAL TIME

50 mins
SERVING

6 People
VIEWS

3

Earthy potatoes meet creamy burrata and bright herbs in this simple yet elegant dish. A symphony of flavors and textures that's perfect as a side or light meal.

Ingridients

Adjust Servings

2 pounds mixed potatoes, such as Yukon Gold, red potatoes, and fingerlings, chopped into 1-inch pieces

1 medium lemon, zested and juiced, divided

4 tablespoons extra virgin olive oil, divided

2 cloves garlic, minced

Kosher salt and freshly ground black pepper to taste

1/4 cup roughly chopped fresh dill

1/4 cup roughly chopped fresh basil leaves

2 tablespoons chopped fresh chives

8 ounces burrata cheese, at room temperature

Nutrition

Carbohydrate

29 g
Cholesterol

27 mg
Fiber

4 g
Protein

9 g
Saturated Fat

7 g
Sodium

104 mg
Sugar

1 g
Fat

17 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

5 mins

Preheat the oven to 450 degrees F (230 degrees C). (5 minutes)

02

Step

5 mins

In a large bowl, toss the chopped potatoes with the lemon juice (from half the lemon), 2 tablespoons of olive oil, minced garlic, a generous pinch of kosher salt, and freshly ground black pepper. Ensure the potatoes are evenly coated. (5 minutes)

03

Step

45 mins

Spread the potatoes in a single layer on a large baking sheet. Roast in the preheated oven for 20 minutes. Toss the potatoes and continue roasting until they are golden brown and crisp, approximately 20 to 25 minutes more. (40-45 minutes)

04

Step

5 mins

While the potatoes are roasting, prepare the herb mixture. In a small bowl, combine the remaining 2 tablespoons of olive oil, chopped fresh dill, basil, chives, and lemon zest. Season with salt and pepper to taste. (5 minutes)

05

Step

1 mins

Once the potatoes are roasted to perfection, remove them from the oven and transfer them to a serving plate or bowl.

06

Step

1 mins

Gently tear the burrata cheese into pieces and arrange them over the top of the roasted potatoes. Drizzle the lemon-herb mixture generously over the burrata and potatoes.

07

Step

1 mins

Serve immediately and enjoy the delightful combination of flavors and textures.

For extra flavor, consider adding a pinch of red pepper flakes to the potatoes before roasting.
If you don't have fresh herbs on hand, you can substitute with dried herbs, but use about 1 teaspoon of each dried herb.
Burrata is best served at room temperature to fully appreciate its creamy texture. Allow it to sit out for about 15-20 minutes before serving.
Feel free to experiment with different herbs, such as oregano, thyme, or parsley, to customize the flavor profile to your liking.

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Adrian Robel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.