Salmon Salad Dip

Salmon Salad Dip
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    16 People
  • VIEWS
    3

Elevate your appetizer game with this luscious Salmon Salad Dip! A harmonious blend of creamy, smoky, and tangy flavors, it's the perfect accompaniment to crispy bagel chips, crackers, or crudités. Prepare to impress your guests with this irresistible delight.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    25 mg
  • Fiber
    0 g
  • Protein
    3 g
  • Saturated Fat
    5 g
  • Sodium
    217 mg
  • Sugar
    0 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a medium bowl, combine the softened cream cheese, chopped nova lox, parsley, minced capers, sour cream, and minced red onion. (5 minutes)

02

Step
2 mins

Add the fresh lemon juice and season generously with freshly ground black pepper. (2 minutes)

03

Step
3 mins

Stir all ingredients together until well combined, ensuring a smooth and creamy consistency. (3 minutes)

04

Step
2 mins

Transfer the dip to a serving bowl. Garnish with lemon slices. (2 minutes)

05

Step
30 mins

Cover and refrigerate for at least 30 minutes to allow the flavors to meld together before serving. (30 minutes)

For an extra layer of flavor, consider adding a pinch of dill or a dash of hot sauce.
If you don't have nova lox, smoked salmon can be substituted. Be sure to remove any skin and bones before chopping.
This dip can be made up to 24 hours in advance. Just store it in an airtight container in the refrigerator.
Serve with bagel chips, crackers, cucumber slices, or carrot sticks for a delightful appetizer spread.

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Adeline Mraz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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