Salmon Turnip Greens Soup

Salmon Turnip Greens Soup
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    50 mins
  • SERVING
    4 People
  • VIEWS
    6

Transform leftover salmon into a vibrant and nourishing soup, bursting with the earthy flavors of turnip greens and the bright zest of lemon. This quick and easy recipe is a celebration of simple ingredients, perfect for a light yet satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    48 g
  • Cholesterol
    39 mg
  • Fiber
    7 g
  • Protein
    20 g
  • Saturated Fat
    1 g
  • Sodium
    374 mg
  • Sugar
    5 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
10 mins

In a large pot, combine the water, celery, carrots, potatoes, onion, and ginger. Season generously with salt and pepper. Bring to a boil, then reduce heat to medium-low and simmer until carrots are tender, about 10 minutes.

02

Step
5 mins

Stir in the turnip greens and soy sauce. Cook until the greens wilt, about 5 minutes.

03

Step
10 mins

Add the spaghetti and cook until just beginning to soften, about 10 minutes.

04

Step
5 mins

Gently stir in the cooked salmon and lemon juice. Remove from heat and let the salmon steep in the soup until warmed through, about 5 minutes.

For a richer flavor, consider using vegetable or chicken broth instead of water.
Adjust the amount of soy sauce and lemon juice to your taste.
Garnish with shredded cucumber or fresh cilantro for a fresh and vibrant touch.

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Agnes Cruickshank

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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