Shahi Tukray (Indian Bread Pudding)

Sep 20, 2025
by Adonis Cartwright
- 5.0 / 5 ( 2 Ratings)
1 Likes

PREP TIME

15 mins
COOK TIME

1 hrs 31 mins
TOTAL TIME

1 hrs 46 mins
SERVING

8 People
VIEWS

6

Indulge in the opulence of Shahi Tukray, a regal Indian bread pudding fit for a king. Crispy, golden-fried bread soaked in a luscious, creamy saffron-infused milk reduction. A truly decadent experience!

Ingridients

Adjust Servings

1 quart half-and-half

2 cups granulated sugar

1 (14 ounce) can sweetened condensed milk

1 loaf sliced white bread, crusts removed, cut into triangles

Vegetable oil, for frying

Pinch of saffron threads (optional)

1/4 cup slivered almonds or pistachios, for garnish

Nutrition

Carbohydrate

111 g
Cholesterol

61 mg
Fiber

1 g
Protein

12 g
Saturated Fat

12 g
Sodium

498 mg
Sugar

79 g
Fat

26 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

55 mins

In a large, heavy-bottomed pot, combine the half-and-half, sugar, and condensed milk. Add saffron threads, if using. (5 minutes)

02

Step

5 mins

Bring the mixture to a gentle simmer over medium-low heat, stirring occasionally to prevent scorching. Reduce heat to low and continue to simmer until the mixture has reduced by about half and has thickened slightly. This should take approximately 50-55 minutes.

03

Step

5 mins

While the milk mixture is simmering, preheat oven to 400 degrees F (200 degrees C).

04

Step

10 mins

Pour a small amount of the milk mixture (about 1 cup) into a blender or food processor. Add two pieces of bread. Blend until very smooth. Pour this mixture back into the pot. This helps to further thicken the sauce and adds a beautiful texture. Stir well to combine.

05

Step

5 mins

Heat about 1/2 inch of vegetable oil in a deep-fryer or large saucepan to 350°F (175°C).

06

Step

25 mins

Fry the bread triangles in batches until golden brown and crispy, about 1-2 minutes per side. Be careful not to overcrowd the pan. Remove from the oil and drain on paper towels.

07

Step

5 mins

Arrange the fried bread triangles in a 9x13-inch baking dish in a single layer.

08

Step

Pour the warm milk mixture evenly over the bread, ensuring that all the slices are well-soaked. Gently press down on the bread to help it absorb the liquid. (5 minutes)

09

Step

Bake in the preheated oven for 15-20 minutes, or until the top is golden brown and bubbly. (25 minutes)

10

Step

Remove from oven and let cool slightly before serving. Garnish with slivered almonds or pistachios.

For an extra touch of flavor, consider adding a few drops of rose water or cardamom powder to the milk mixture.
The bread can be fried a few hours ahead of time. Store in an airtight container at room temperature until ready to assemble and bake.
Shahi Tukray is delicious served warm, at room temperature, or chilled. Leftovers can be stored in the refrigerator for up to 3 days.

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Adonis Cartwright

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.