For a richer flavor, marinate the chicken with harissa sauce for at least 30 minutes, or even overnight, before roasting. Feel free to substitute other vegetables based on your preferences and what's in season. Broccoli, bell peppers, or sweet potatoes would all be delicious additions. If you don't have fresh parsley, dried parsley can be used, but reduce the amount to 1 tablespoon. Adjust the amount of harissa sauce according to your spice preference. Start with less and add more to taste. To ensure the chicken is cooked through, use a meat thermometer to check the internal temperature.
Sheet Pan Harissa Chicken Dinner
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS21
Embark on a culinary adventure with this vibrant sheet pan harissa chicken. The fiery harissa sauce, a North African staple, infuses this one-pan wonder with layers of flavor, making it an effortless yet unforgettable weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol88 mg
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Fiber4 g
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Protein27 g
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Saturated Fat5 g
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Sodium420 mg
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Sugar5 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C). Line a 10x15-inch baking pan with foil. (5 minutes)
02 Step
Recipe View Carefully spoon 1 teaspoon of harissa sauce under the skin of each chicken thigh. Transfer the chicken to the prepared pan. (10 minutes)
03 Step
Recipe View Arrange the carrots, cauliflower, and potatoes around the chicken. Drizzle evenly with olive oil, then sprinkle with kosher salt and ground black pepper. (5 minutes)
04 Step
Recipe View Roast in the preheated oven until the chicken is no longer pink at the bone and the juices run clear, approximately 40 to 50 minutes. Stir the vegetables halfway through the cooking time to ensure even browning. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C). (50 minutes)
05 Step
Recipe View In a small bowl, stir together the chopped fresh parsley, minced garlic, and grated orange zest to create a bright and aromatic gremolata. (5 minutes)
06 Step
Recipe View To serve, toss the roasted vegetables with the remaining 2 teaspoons of harissa sauce for an extra layer of flavor. Sprinkle generously with the parsley mixture just before serving. (5 minutes)
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Bethel Kertzmann
May 17, 2025I substituted sweet potatoes for regular potatoes, and it was amazing! This recipe is so versatile.
Angela Lang
Apr 16, 2025The orange zest really brightens up the dish. I never would have thought to add it, but it makes a huge difference.
Sibyl Oconner
Apr 6, 2025This recipe is a lifesaver on busy weeknights! The harissa adds such a unique flavor, and the cleanup is a breeze.
Mozelle Hauck
Apr 5, 2025I was a bit hesitant about the spice level, but it was perfect! My family loved it, even my kids!
Kavon Grimeslehner
Mar 26, 2025Easy to follow and delicious! Will definitely be making this again.