Wake up to the comforting aroma of warm spices and tender apples with this effortless slow-cooker oatmeal. A delightful and nutritious way to start your day, letting the slow cooker do all the work!

Follow The Directions

01

Step

1 mins

Lightly grease a slow cooker with cooking spray. (Prep time: 2 minutes)

02

Step

5 mins

In the slow cooker, combine almond milk, water, pumpkin puree, maple syrup, cinnamon, and salt. Whisk until well combined. Add steel-cut oats, dried cranberries, and butter. (Prep time: 5 minutes)

03

Step

3 hrs 30 mins

Cover and cook on Low for 3 1/2 hours. (Cook time: 3 hours 30 minutes)

04

Step

2 hrs 2 mins

Stir in diced apples and chopped pecans. Continue cooking on Low for 2 more hours, or until the oatmeal reaches your desired consistency. (Cook time: 2 hours)

For a richer flavor, use full-fat coconut milk instead of almond milk.
Adjust the amount of maple syrup and spices to your liking.
If you prefer a smoother oatmeal, you can blend a portion of the cooked oatmeal before adding the apples and pecans.
Store leftover oatmeal in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Try adding other fruits like chopped pears, raisins, or blueberries.

Adolf Batz

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