Name: Tangy Apple Cider Glazed Chicken Thighs
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Cuisine: US
Ingredients: 6 (4-ounce) boneless, skinless chicken thighs; Salt and freshly ground black pepper to taste; 1 tablespoon extra-virgin olive oil; 1/2 medium onion, thinly sliced into rings; 1 1/3 cups (approximately 10.6 ounces) apple cider; 1 tablespoon sambal oelek (or Sriracha, to taste); 1 teaspoon freshly chopped chives, for garnish

Chicken Thigh

Spicy Apple Cider-Glazed Chicken Thighs

Sep 15, 2025
by Adele Bednar
- 4.0 / 5 ( 2 Ratings)
1 Likes

PREP TIME

5 mins
COOK TIME

25 mins
TOTAL TIME

30 mins
SERVING

6 People
VIEWS

6

Embark on a culinary adventure with this delightful stovetop creation! Succulent chicken thighs, simmered in a fragrant apple cider glaze with a fiery kick, promise a symphony of flavors that will tantalize your taste buds. A simple yet sophisticated dish perfect for a cozy weeknight meal.

Ingridients

Adjust Servings

6 (4-ounce) boneless, skinless chicken thighs

Salt and freshly ground black pepper to taste

1 tablespoon extra-virgin olive oil

1/2 medium onion, thinly sliced into rings

1 1/3 cups (approximately 10.6 ounces) apple cider

1 tablespoon sambal oelek (or Sriracha, to taste)

1 teaspoon freshly chopped chives, for garnish

Nutrition

Carbohydrate

11 g
Cholesterol

71 mg
Fiber

0 g
Protein

19 g
Saturated Fat

4 g
Sodium

118 mg
Sugar

8 g
Fat

14 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Pat the chicken thighs dry with paper towels. Season generously with salt and freshly ground black pepper. (2 minutes)

02

Step

Heat the olive oil in a large skillet over medium-high heat until shimmering. Carefully place the chicken thighs in the hot oil, ensuring not to overcrowd the pan. Cook until deeply golden brown on one side, about 4 minutes. Flip the chicken thighs and arrange the sliced onions on top. (6 minutes)

03

Step

In a small bowl, whisk together the apple cider and sambal oelek (or Sriracha). Pour the mixture over the chicken and onions in the skillet. Reduce the heat to medium-low, cover the skillet, and simmer gently until the chicken is cooked through and the internal temperature reaches 165°F (74°C), about 10-15 minutes. The juices should run clear when pierced with a fork. (17 minutes)

04

Step

Transfer the cooked chicken thighs and onions to a serving plate and keep warm. Increase the heat to medium-high and bring the liquid in the skillet to a rapid boil. Continue to boil, uncovered, until the cider glaze has reduced to about 3/4 cup, intensifying the flavors. (8 minutes)

05

Step

Pour the reduced apple cider glaze evenly over the chicken thighs and onions. Garnish with freshly chopped chives. Serve immediately and enjoy! (2 minutes)

For a richer flavor, consider using a high-quality apple cider.
Adjust the amount of sambal oelek (or Sriracha) to your desired level of spiciness. A pinch of red pepper flakes can also be added for extra heat.
Serve over steamed rice, quinoa, or cauliflower rice for a complete and satisfying meal.
The apple cider glaze can also be used to marinate the chicken thighs for a more intense flavor. Marinate for at least 30 minutes, or up to 4 hours, in the refrigerator before cooking.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

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Adele Bednar

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.