Name: Sweet & Spicy Glazed Baked Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: US
Ingredients: 5 tablespoons extra-virgin olive oil; 4 (8 ounce) skinless, boneless chicken breast halves; 10 tablespoons sweet hot mustard, divided; 1 teaspoon garlic and herb seasoning, or more to taste; Ground black pepper to taste; 1 cup chopped onion; 2 cloves garlic, minced

Recipes

Sweet-Hot Baked Chicken Breast

Aug 15, 2025
by Abbie Dubuque
- 5.0 / 5 ( 2 Ratings)
1 Likes

PREP TIME

10 mins
COOK TIME

30 mins
TOTAL TIME

50 mins
SERVING

4 People
VIEWS

6

Elevate your weeknight dinner with these succulent baked chicken breasts, perfectly balanced with a delightful sweet and spicy kick. A symphony of flavors that's effortless to prepare, leaving you with more time to savor the moment.

Ingridients

Adjust Servings

5 tablespoons extra-virgin olive oil

4 (8 ounce) skinless, boneless chicken breast halves

10 tablespoons sweet hot mustard, divided

1 teaspoon garlic and herb seasoning, or more to taste

Ground black pepper to taste

1 cup chopped onion

2 cloves garlic, minced

Nutrition

Carbohydrate

20 g
Cholesterol

129 mg
Fiber

1 g
Protein

48 g
Saturated Fat

4 g
Sodium

346 mg
Sugar

17 g
Fat

26 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Preheat the oven to 425 degrees F (220 degrees C). (5 minutes)

02

Step

Pour olive oil into a bowl. Brush desired amount of olive oil on both sides of each chicken breast; set aside. Pour remaining oil into a 9x13-inch oven-safe glass baking dish. Mix in 2 tablespoons sweet hot mustard. (10 minutes)

03

Step

Brush 1 tablespoon sweet hot mustard on 1 side of each breast and season with garlic and herb seasoning and pepper. Transfer to the prepared baking dish, placing the seasoned and mustard-lathered sides down. Repeat to season bare sides. Portion onion and garlic around chicken and put leftover pieces on top. (5 minutes)

04

Step

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cover with aluminum foil and let sit for 10 minutes before serving. (40 minutes)

For an extra layer of flavor, consider marinating the chicken in the olive oil and 2 tablespoons of sweet hot mustard for at least 30 minutes before baking.
Adjust the amount of garlic and herb seasoning and pepper to your personal preference.
Serve with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

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Abbie Dubuque

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.