Name: Grilled Teriyaki Chicken Skewers Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Yield: 4
Cuisine: US
Ingredients: 2 (6 ounce) skinless, boneless chicken breast halves; 1 cup teriyaki marinade; 4 bamboo kabob sticks; 1 medium sweet onion; 1 medium red bell pepper; 1 (20 ounce) can pineapple chunks, drained

Skewers and Kabobs

Teriyaki Chicken Kabobs

Sep 15, 2025
by Adelle Collins
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

15 mins
COOK TIME

10 mins
TOTAL TIME

55 mins
SERVING

4 People
VIEWS

0

Embark on a culinary journey with these vibrant Teriyaki Chicken Kabobs! Succulent chicken pieces, infused with a luscious teriyaki marinade, are skewered alongside sweet onions, crisp red bell peppers, and juicy pineapple chunks. Grilled to perfection, these kabobs deliver a symphony of flavors and textures that will tantalize your taste buds. Perfect as an appetizer or a light meal.

Ingridients

Adjust Servings

2 (6 ounce) skinless, boneless chicken breast halves

1 cup teriyaki marinade

4 bamboo kabob sticks

1 medium sweet onion

1 medium red bell pepper

1 (20 ounce) can pineapple chunks, drained

Nutrition

Carbohydrate

48 g
Cholesterol

49 mg
Fiber

2 g
Protein

23 g
Saturated Fat

1 g
Sodium

2086 mg
Sugar

44 g
Fat

2 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Cut each chicken breast into 10 bite-sized pieces. Place in a glass bowl and generously coat with teriyaki marinade. Cover and allow to marinate in the refrigerator for at least 30 minutes to allow the flavors to meld. (30 minutes)

02

Step

While the chicken marinates, submerge the bamboo kabob sticks in water for 30 minutes. This prevents them from burning on the grill. (30 minutes)

03

Step

Prepare the vegetables and pineapple: Cut the onion into four 1-inch square pieces. Repeat with the red bell pepper. Set aside 14 pineapple chunks, reserving any extra for a refreshing snack or another culinary creation.

04

Step

Preheat an outdoor grill for medium heat and lightly oil the grate to prevent sticking.

05

Step

Remove the chicken from the marinade, allowing any excess to drip off. Discard the remaining marinade. Dividing the ingredients evenly, thread the chicken, onion, pepper, and pineapple onto each kabob stick, alternating layers for visual appeal and balanced flavor distribution.

06

Step

Place the kabobs on the preheated grill and cook until the chicken is cooked through and the juices run clear, approximately 4 to 5 minutes per side. Use an instant-read thermometer inserted into the center of a chicken piece to ensure it reaches at least 165 degrees F (74 degrees C). Exercise caution when turning the kabobs, as they will be hot. (8-10 minutes)

For an extra layer of flavor, consider adding a sprinkle of sesame seeds or a drizzle of sriracha sauce after grilling.
If you don't have an outdoor grill, these kabobs can be cooked under a broiler or in a grill pan on the stovetop.
Feel free to experiment with other vegetables, such as zucchini, mushrooms, or cherry tomatoes.
Marinating the chicken overnight will result in even more intense flavor.

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Adelle Collins

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.