For a richer flavor, try using melted vegan butter instead of vegan mayonnaise. Add a handful of chopped nuts like pecans or walnuts to the topping for extra crunch. A squeeze of lemon juice over the blueberries before adding the topping will enhance their natural sweetness. If blueberries aren't in season, frozen blueberries work just as well. No need to thaw them before baking, just add a few extra minutes to the baking time. Store leftover crisp in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Vegan Blueberry Crisp
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS18
Indulge in the comforting embrace of this Vegan Blueberry Crisp, a symphony of juicy blueberries crowned with a golden, crumbly topping. The secret ingredient? A touch of vegan mayonnaise for an unexpectedly rich and tender texture. Serve warm with a scoop of your favorite vegan ice cream for a truly blissful experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Fiber2 g
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Protein2 g
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Saturated Fat1 g
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Sodium53 mg
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Sugar27 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Gently arrange the blueberries in an 8-inch square baking dish, creating an even layer. (2 minutes)
03 Step
Recipe View 3 mins In a medium bowl, whisk together the flour, white sugar, brown sugar, and cinnamon until well combined. Add the vegan mayonnaise and use a fork or your fingertips to work it into the dry ingredients until the mixture resembles coarse crumbs. (5 minutes)
04 Step
Recipe View 5 mins Evenly sprinkle the crumb mixture over the blueberries, ensuring the berries are mostly covered. (2 minutes)
05 Step
Recipe View 2 mins Bake in the preheated oven until the filling is bubbly and the topping is golden brown, approximately 35 to 40 minutes. Let cool slightly before serving. (40 minutes)
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Adella Kovacek
May 11, 2025This is my new go-to dessert for potlucks. It's always a hit!
Alessia Mckenzie
May 4, 2025I added some chopped pecans to the topping and it was the perfect addition!
Harry Swift
Apr 25, 2025This recipe is amazing! I never would have guessed there was vegan mayonnaise in it. It makes the topping so tender and delicious!
Benton Erdman
Apr 14, 2025I was skeptical about the vegan mayonnaise, but it worked perfectly! The crisp was so easy to make and everyone loved it.