Vegan Peanut Butter-Chocolate Pudding

Aug 22, 2025
by Adan Hilpert
- 0.0 / 5 ( 0 Ratings)
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PREP TIME

5 mins
COOK TIME

10 mins
TOTAL TIME

1 hrs 15 mins
SERVING

5 People
VIEWS

0

Indulge in the creamy, dreamy delight of this Vegan Peanut Butter-Chocolate Pudding. Rich, decadent, and surprisingly simple to make, this plant-based dessert is perfect for satisfying your sweet cravings without any dairy. The nutty peanut butter beautifully complements the deep chocolate notes, creating a symphony of flavors in every spoonful.

Ingridients

Adjust Servings

1/3 cup unsweetened cocoa powder

1/2 cup coconut sugar

1/4 cup cornstarch

3 tablespoons peanut butter powder

2 1/4 cups chocolate-flavored almond milk

1/2 teaspoon almond extract

1/2 teaspoon peanut butter flavor (optional)

Nutrition

Carbohydrate

45 g
Fiber

3 g
Protein

3 g
Saturated Fat

1 g
Sodium

105 mg
Sugar

10 g
Fat

3 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

2 mins

In a medium saucepan, whisk together the cocoa powder, coconut sugar, cornstarch, and peanut butter powder until well combined. (2 minutes)

02

Step

1 mins

Gradually pour in about 1/4 of the chocolate-flavored almond milk, whisking continuously to create a smooth slurry. This prevents lumps from forming. (3 minutes)

03

Step

8 mins

Place the saucepan over medium-high heat. Pour in the remaining almond milk, and continue whisking constantly until the mixture begins to thicken and reaches a pudding-like consistency. This should take approximately 8 minutes.

04

Step

1 mins

Remove the saucepan from the heat. Stir in the almond extract and peanut butter flavoring (if using). (1 minute)

05

Step

1 hrs

Transfer the pudding to individual serving dishes or a larger bowl. Allow it to cool to room temperature, then cover and refrigerate for at least 1 hour to allow it to fully set. (60 minutes)

For an extra smooth pudding, consider using a fine-mesh sieve to strain the mixture after cooking to remove any potential lumps.
Adjust the amount of cocoa powder and coconut sugar to suit your preferred level of chocolate intensity and sweetness.
If you don't have peanut butter powder, you can substitute 2 tablespoons of regular peanut butter. Whisk it in thoroughly with the initial portion of almond milk.
Garnish with dairy-free chocolate shavings, chopped peanuts, or a drizzle of peanut butter for an extra touch of indulgence.

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Adan Hilpert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.