Savor the rich, vibrant flavors of this plant-based Bolognese. Spicy marinara meets the savory depth of soy chorizo, creating a comforting and deeply satisfying dish that's both quick to prepare and bursting with flavor.

Follow The Directions

01

Step

11 mins

Bring about 3 cups lightly salted water to a boil in a medium-sized pot. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.

02

Step

8 mins

Meanwhile, heat olive oil over medium heat in a large skillet. Add marinara sauce and diced tomatoes and stir. Add soy chorizo and mix until texture is even, 3 to 5 minutes. Add oregano, cayenne pepper, and paprika; reduce heat and simmer until pasta has finished cooking, about 8 minutes more. Add basil.

03

Step

0 mins

Drain cooked pasta; top with sauce. Season with black pepper and salt.

For an even richer flavor, consider adding a splash of red wine to the sauce while it simmers.
Taste and adjust seasonings as needed, especially the cayenne pepper, to control the level of spiciness.
Garnish with vegan parmesan cheese or a dollop of cashew cream for added richness.

Abdullah Zemlak

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