Warm Watermelon Salad

Aug 20, 2025
by Adriel Pouros
- 4.5 / 5 ( 2 Ratings)
1 Likes

PREP TIME

15 mins
COOK TIME

5 mins
TOTAL TIME

20 mins
SERVING

6 People
VIEWS

6

Elevate your summer palate with this surprising twist on a classic. Sweet watermelon meets a savory warmth, creating a delightful dance of flavors that's both refreshing and intriguing. A light and vibrant salad perfect for those seeking a culinary adventure.

Ingridients

Adjust Servings

6 cups cubed, seeded watermelon, chilled

1/4 cup grapeseed oil (or other neutral oil)

1 cup thinly sliced scallions, white and green parts

2 tablespoons thinly sliced jalapeño peppers (adjust to taste)

Sea salt and freshly ground black pepper, to taste

1 tablespoon finely chopped fresh parsley (or mint, for a cooler variation)

Nutrition

Carbohydrate

13 g
Fiber

1 g
Protein

1 g
Saturated Fat

1 g
Sodium

5 mg
Sugar

10 g
Fat

9 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Gently place the cubed watermelon in a large, non-reactive bowl. (2 minutes)

02

Step

In a skillet, heat the grapeseed oil over low heat until shimmering. (1 minute)

03

Step

Add the sliced scallions and jalapeño peppers to the skillet. Cook, stirring frequently, until the scallions are fragrant and softened, about 1-2 minutes. Be careful not to burn the garlic.

04

Step

Carefully spoon the warm scallion and jalapeño mixture over the chilled watermelon. (1 minute)

05

Step

Season generously with sea salt and freshly ground black pepper, to taste. Gently toss the salad to ensure the watermelon is evenly coated with the warm dressing. (2 minutes)

06

Step

Sprinkle the chopped fresh parsley (or mint) over the salad just before serving. (1 minute)

07

Step

Serve immediately for the best contrast of temperatures and flavors.

For a spicier kick, leave some of the jalapeño seeds intact.
If you prefer a sweeter salad, a drizzle of honey or maple syrup to the watermelon can add a nice dimension.
The warmth of the scallion mixture is key to unlocking the watermelon's sweetness. Don't skip this step!
For visual appeal, garnish with a few extra slices of jalapeño and a sprig of parsley or mint.

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Adriel Pouros

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.