For an even richer flavor, consider using fish stock instead of water. Feel free to substitute other white fish, such as cod or haddock, for the mahi mahi. If you don't have fresh herbs, dried herbs can be used. Use about 1 teaspoon of each. Make ahead tip: The filling can be prepared a day in advance and stored in the refrigerator. Assemble the pot pie just before baking.
White Fish Pot Pie
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PREP TIME25 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS0
Elevate your weeknight dinner with this comforting White Fish Pot Pie. Flaky puff pastry blankets a creamy, savory filling of tender mahi mahi, earthy potatoes, and delicate leeks. A touch of lemon and Dijon mustard brightens the rich sauce, creating a symphony of flavors that will delight your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol102 mg
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Fiber2 g
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Protein22 g
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Saturated Fat8 g
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Sodium532 mg
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Sugar4 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 425 degrees F (220 degrees C).
02
StepCut pastry into 6 rectangles and place on a baking sheet.
03
StepBake in the preheated oven until puffed and golden, 15 to 20 minutes. Remove from the oven; leave the oven on.
04
StepMeanwhile, cut mahi mahi into 1 inch pieces. Season with a pinch of salt and pepper.
05
StepHeat olive oil in a large pot or Dutch oven over medium heat. Add potato, celery, and carrot. Cook, stirring occasionally, until just tender, about 8 minutes. Add leeks and let soften, about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Add butter.
06
StepWhen butter has melted, add flour and whisk for 1 minute. Slowly whisk in milk and water, then add 1 teaspoon salt and 1/2 teaspoon pepper. Bring to a boil.
07
StepReduce heat to a simmer, and cook until mixture thickens slightly, 3 to 4 minutes. Whisk in sour cream, lemon juice, and Dijon. Add fish and cook over low heat until fish flakes easily with a fork, 7 to 8 minutes. Stir in parsley and chives and remove from the heat.
08
StepTransfer fish mixture to a 2-quart pastry dish. Place pastry rectangles on top, and brush each one with beaten egg.
09
StepReturn to the oven and bake until pastry is puffed and golden brown and filling is bubbly, about 10 minutes. Let stand for 5 minutes before serving.
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