Cajun-Spiced Sauce

PREP TIME

5 mins
COOK TIME

40 mins
TOTAL TIME

45 mins
SERVING

5 People
VIEWS

0

Embark on a culinary journey where classic French technique dances with the vibrant spirit of Cajun cuisine. This luscious sauce, a spirited twist on the traditional velouté, sings with the holy trinity of Cajun flavors and a fiery kick. Prepare to elevate shrimp, chicken, and beyond!

Ingridients

Adjust Servings

3 tablespoons unsalted butter

1/4 cup finely chopped yellow onion

1/4 cup finely chopped celery

1/4 cup finely chopped green bell pepper

3 tablespoons all-purpose flour

2 cups low-sodium chicken broth, preferably homemade

1 teaspoon Cajun seasoning blend (ensure it's fresh for optimal flavor)

2 dashes of your favorite hot sauce (such as Tabasco or Crystal), plus more to taste

Nutrition

Carbohydrate

7 g
Cholesterol

18 mg
Fiber

1 g
Protein

3 g
Saturated Fat

5 g
Sodium

307 mg
Sugar

1 g
Fat

8 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

In a medium saucepan, melt the butter over medium-low heat. (2 minutes)

02

Step

Add the onion, celery, and green bell pepper. Cook, stirring occasionally, until the vegetables are softened and fragrant, but not browned. (8 minutes)

03

Step

Whisk in the flour and cook, stirring constantly, until the mixture turns a pale golden color and emits a lightly nutty aroma. This roux is the foundation of your sauce, so take care not to burn it. (3-4 minutes)

04

Step

Gradually whisk in the chicken broth, ensuring there are no lumps. (2 minutes)

05

Step

Bring the mixture to a gentle simmer. Continue to simmer, uncovered, stirring occasionally to prevent sticking, until the sauce has reduced by half (to approximately 1 1/4 cups) and is thick enough to coat the back of a spoon. You should be able to draw a line through the sauce on the spoon with your finger and the line should hold its shape. (30 minutes)

06

Step

Whisk in the Cajun seasoning and hot sauce. Taste and adjust the seasoning as needed. Add more hot sauce for extra heat, or a pinch of salt and pepper to balance the flavors. (1 minute)

For a smoother sauce, strain it through a fine-mesh sieve after simmering.
If you don't have Cajun seasoning on hand, you can make your own blend using paprika, cayenne pepper, garlic powder, onion powder, dried oregano, dried thyme, and black pepper.
This sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently over low heat, whisking occasionally, until warmed through.
Consider adding a splash of heavy cream or a dollop of crème fraîche at the end for an extra rich and decadent sauce.

You need to login to claim your token

🔐 Login to get token

Addison Boehmshanahan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.