For an extra layer of flavor, consider adding a pinch of red pepper flakes or a dash of your favorite hot sauce. Crispy bacon bits or crumbled sausage would be a delicious addition. Fresh herbs like parsley or chives can be sprinkled on top just before serving for added freshness and visual appeal. Ensure potatoes are well-drained and rinsed to remove excess starch, which helps with browning.
Spiced Up Potatoes
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PREP TIME0 mins
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COOK TIME15 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS127
Transform humble canned potatoes into a vibrant and flavorful side dish with this quick and easy recipe. A medley of Italian herbs, smoky paprika, and savory garlic salt elevate these potatoes to new heights, making them a perfect accompaniment to any meal. Ready in under 15 minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol10 mg
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Fiber4 g
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Protein2 g
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Saturated Fat3 g
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Sodium637 mg
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Sugar0 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large skillet, melt butter over medium heat. (2 minutes)
02 Step
Recipe View 1 mins Add the drained and rinsed potatoes, Italian seasoning, smoked paprika, and garlic salt to the skillet. (1 minute)
03 Step
Recipe View 11 mins Cook, stirring occasionally to ensure even browning, until the potatoes are reddish brown and heated through, about 10-12 minutes.
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Graham Ondricka
Dec 27, 2024I used regular paprika instead of smoked, and it was still delicious.
Timothy Erdman
Jun 12, 2024I was skeptical about canned potatoes, but this recipe is a game changer! So quick and flavorful.
Rusty Brakus
May 12, 2024My family loves this! I added some bacon bits, as suggested, and it was a hit.
Viva Tromp
Mar 2, 2024Easy to follow and tastes great. I'll definitely be making this again.